A taste of Bangkok.
Bangkok, Thailand is an exotic place—ancient yet modern. Warm spices fill the air and complement a fast-paced Asian-NYC vibe. People are kind, polite and wear clothing that is light and airy to accommodate the very hot weather. Thier cuisine uses a blend of far east spices, fresh vegetables, seafood, meats, rice and various types of noodles and is mostly prepared in a very hot wok. The dishes are always beautifully presented and a work of art in themself. A few pictures cannot do the city justice. That’s why to visit the place is to LOVE it.
From Thai New Years to touring this ancient yet cosmopolitan city, it always comes down to the amazing Traditional cuisine. And what better way to emerse yourself in the food than to take a cooking class.
Ayutthaya, 14th century, ancient ruins about one hour outside of Bangkok. Boat ride around the summer palace of the Thai King.
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